MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Country Pork Chop Casserole
  Categories: Casseroles, Main dish
       Yield: 4 servings
  
       2    Vegetable oil
       4    Pork chops (3/4")
     1/2    Chopped onions
       1    Apple, diced
       1    Veg-all mixed vegetables
            -(16 oz)
       1    Chicken broth (12 oz)
       1    Sugar
   1 1/3    Quick cooking rice
  
     1. Brown pork chops in oil in heavy skillet.
   
     2. Stir in onions and apple. Cover and cook 10 minutes.
   
     3. Drain VEG-ALL, reserving liquid.
   
     4. Stir in liquid, chicken broth and sugar; bring to boil. Reduce
     heat and simmer until pork chops are cooked, approximately 25
     minutes. Remove chops.
   
     5. Bring liquid to boil; stir in vegetables and rice. Remove from
     heat and let stand 5 minutes.
   
     6. Serve pork chops on rice.
  
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