*  Exported from  MasterCook  *
 
                         LAYERED TORTILLA CASSEROLE
 
 Recipe By     : Sarah Schlesinger, 500 Fat-Free Recipes
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Casseroles                       Family Approved
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           water
    1      cup           onion -- chopped
    1      clove         garlic -- minced
    1      cup           celery -- chopped
    1      tablespoon    chili powder
           pinch         cayenne -- pepper
    1      cup           corn -- kernels
    1      cup           tomato sauce
    1      cup           kidney beans, cooked -- drained and rinsed
    1      cup           great northern beans -- drained and rinsed
    6                    corn tortillas -- nonfat
    1      cup           nonfat cottage cheese
      1/2  cup           cheddar cheese, nonfat -- shredded
 
 Combine the water, onion, garlic and celery in a microwave safe casserole. 
Microwave uncovered on high for 5 minutes or until onions and celery are tender. 
Combine with chili powder, cayenne pepper, corn, beans, and tomato sauce.  Place
3 corn tortillas on the bottom of a 2 quarte microwave-safe casserole dish.  top
with 1/2 of the tomato-bean mixture.  Spread 1/2 cup of the cottage cheese over
the tomato-bean mixture.  Sprinkle with 1/4 cup of the grated cheddar cheese. 
Repeat layers.
 Microwave uncovered on high for 12 minutes or until cheese has melted, and
ingredients are warmed through.  Let stand 5 minutes before serving.
 
                    - - - - - - - - - - - - - - - - - -