*  Exported from  MasterCook  *
 
                          Cable Car Tuna Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Regional                         Fish
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      ounces        Egg noodles -- cooked al dente
                         drained
      1/2  teaspoon      Thyme
      1/4  teaspoon      Salt
    1                    10.1/2 ounce can cream of -- celery soup
      1/2  cup           Milk
    2                    - 7ounce cans solid white -- tuna, drained and fl
    1      cup           Up coarsely chopped celery
      1/3  cup           Coarsely chopped green -- pepper
      1/3  cup           Sliced water chestnuts
      1/3  cup           Chopped scallions with some -- green tops
      1/2  cup           Mayonnaise
      3/4  cup           Grated sharp Cheddar cheese
      1/4  cup           Chopped toasted almonds
 
 Serves 6 
   Preheat oven to 425 degrees. Inn a 2-quart casserole combine noodles, thyme and
 salt. Set aside. Mix together the soup and milk in a saucepan and heat, stirring
 constantly until smooth. Add tuna, celery, green pepper, water chestnuts,
 scallions, mayonnaise and all but 2 Tablespoons of the cheese. Heat and stir
 until the cheese is melted. Add cheese sauce to casserole and mix thoroughly.
 Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes
 until bubbly and lightly browned.
 
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