*  Exported from  MasterCook  *
 
                      Lasagna Bolognese  *** (grdg72b)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Italian                          Casserole
                 Beef                             Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoon    Butter or margarine
    1      Dash          pepper
    3      tablespoon    Flour
      1/2  pound         Lasagna noodles
    1      cup           Milk
                         Meat sauce Bolognese
    1      cup           Whipping cream
    1      cup           Grated Parmesan cheese
      1/4  teaspoon      Salt
 
 Melt butter in saucepan, blend in flour. Gradually add milk and cream, stirring
until thickened and smooth. Add salt and pepper Cook lasagna noodles in boiling
salted water, according to package directions. Drain;rinse and spread on a damp
towel. Spread a thin layer of meat sauce Bolognese in a 13x9 inch baking dish.
Top with a layer of half the lasagna noodles, half the meat sauce, half the white
sauce and half the cheese. Repeat layers. Bake uncovered at 375 degrees, 35-40
minutes, or until mixture is bubbly and top is golden brown. Let stand 10
minutes. Cut into squares and serve. 8 servings FROM: JEAN ALLEN (GRDG72B)
 
 
 
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