*  Exported from  MasterCook II  *
 
                  Alligator Sausage And Crawfish Casserole
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Cajun/Creole                     Game
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pound         Alligator Sausage; Crumble -- brown, drain
    1      Pound         Crawfish Tails
    1      Pound         Smoked Sausage -- sliced
    2      Cups          Converted Long-Grain Rice
    1      Cn            Rotelle Tomatoes/W Chiles -- 10 oz. can
    1      Can           Onion Soup
    1      Can           Beef Consomme
    1      Bn            Green Onions -- chopped
    1      Lb            Mushrooms -- sliced
   10      Ml            Garlic -- minced
    2                    Bay Leaves
    1      Tbsp          Creole Seasoning
    1      Tbsp          Black Pepper
      1/4  Lb            Butter Or Margarine
 
 Mix alligator sausage with remaining ingredients. Place in a covered 
 casserole or pan and cook in preheated 350~ oven for 1 hour. After 30 
 minutes, stir well and continue cooking for the remaining time. Let 
 cool, uncovered, for a few minutes and serve. Can serve 10-20. 
 Source: Times- Picayune recipe contest 
 
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