*  Exported from  MasterCook  *
 
                            Zucchini Parmigiana
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles                       Italian
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lg            zucchini -- sliced 3/4 thick
    1      can           tomatoes, canned
    1      can           tomato paste (6 oz)
    2      tbsps         olive oil
                         garlic (as much as you like) -- minced
                         oregano
                         basil
                         parsley
    1      med           onion -- chopped
      1/2  c             parmesan cheese -- grated
    1      c             mozzarella cheese -- grated
 
 Saute onion and garlic in oil until translucent.  Add tomatoes and bring to
boiling point, then simmer for 1/2 hour.  Add tomato paste diluted with 3 cans of
water and simmer for at least 1 hour.  Add parsley, basil, oregano to taste and
simmer a few minutes longer.  Coat zucchini slices with flour and saute lightly
in oil.  Layer zucchini in baking dish, cover with sauce and then parmesean
cheese.  Repeat until all zucchini is used.  Top with mozarella cheese.  Cover
and bake 30 min. at 350¡.  Uncover last 15 min.
 
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