*  Exported from  MasterCook  *
 
                       CHILI RELLENO (TOFU) CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
                 Mexican                          Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7       oz           Green Chilis (can) whole
   14 1/4   oz           Firm tofu
      3/4   lb           Jack cheese, grated
      3/4   lb           Sharp cheddar, grated
    7       oz           Green chilis (can) diced
    6                    Eggs
   12       oz           Evaporated milk
    1       c            Salsa
 
   Split whole chilis lengthwise. Remove seeds and lay
   flat in bottom of a 13x9 baking dish.  Place tofu on
   paper towel and gently squeeze out excess moisture.
   Crumble and blend half the tofu with jack cheese.
   Blend remaining half with sharp cheese.  Pot chilis
   with  a layer of Jack-mix followed by a layerr of
   Sharp-mix. add a layer of diced green chilis. Repeat
   layers until cheese and chilis ar gone.  Beat eggs
   with milk. Pour overr casserole. Spread top of
   casserole with salsa.  Bake at 350§ oven for 45
   minutes.
   
   Source: unknown Typed for you by Joan Mershon
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving