*  Exported from  MasterCook  *
 
                         Low-Fat Scalloped Potatoes
 
 Recipe By     : tcollins@magnus.acs.ohio-state.edu (Thomas P Collins)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Potatoes
                 Side Dishes                      Eat-Lf Mailing List
                 Low Fat                          Want To Try
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Med           Potatoes
    1 1/2  C             Skim Milk -- or soy milk
    2      Tbsp          Flour
      1/2  Tsp           Salt
      1/4  Tsp           Garlic Powder
      1/4  Tsp           Cayenne Pepper
      1/2  C             Onion -- chopped
      1/2  C             Lowfat Cheddar Cheese -- shredded, optional
 
 Peel and slice potatoes thinly.  In a saucepan, combine milk, flour, salt,
 garlic powder and cayenne pepper and cook over med heat until sauce
 thickens.  Add onions to sauce.
 
 Layer casserole dish with potato slices.  Spoon half of sauce over slices
 and repeat with remaining potatoes and sauce.  Cover and bake in oven
 preheated at 350 deg F. for 65 min. 
 
 Optional: Remove from oven and sprinkle with low-fat cheddar cheese.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Cal  103.6
 Fat  0.9g
 Carb  15.9g
 Fib  1.1g
 Pro  6g
 Sod  319mg
 CFF  8.2%

Plain Text Version of This Recipe for Printing or Saving