MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Brigitte’s german cabbage casserole
  Categories: Casseroles
       Yield: 4 Servings
  
       1 md Cabbage
   1 3/8 oz Margarine
   1 3/8 oz Flour
   2 1/8 c  Water
       1 ts Capers
       1 ts Lemon juice
       1 c  Milk
   8 7/8 oz Ground beef
       1 sl Bread
       1    Egg
       1    Onion; finely chopped
       1 pn Salt and pepper
  
     Loosen cabbage leaves by putting the whole head into boiling water
   until the leaves come off. Cut off the hard stem parts, and put the
   leaves in boiling salted water one at a time until they are partialy
   cooked. Mix the meat, bread, salt, pepper, egg and onion together.
   Make a white gravy out of the margarine, flour, water, and milk.
   Season with salt and pepper and add capers. You can also use tomato
   sauce for a change. Grease the bottom and sides of a large casserole
   dish. Layer in the cabbage, meat and gravy alternately. Top with
   cabbage. Cover and bake at 375F for 45-60 minutes.
  
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