MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Buttercup Squash Casserole
  Categories: Vegetables, Side dish, Casserole
       Yield: 4 Servings
 
       1 md Buttercup squash
       2 T  Brown sugar
     1/4 t  Salt
     1/4 t  Cinnamon
     1/4 t  Nutmeg
       2 T  Margarine or butter
       1 T  Chopped fresh chives
     1/8 t  Nutmeg, if desired
 
   1. Heat oven to 350 degrees. Cut squash into quarters; remove seeds.
   Place, cut side down, in ungreased shallow baking pan. Bake at 350
   degrees for 45 to 50 minutes or until tender. Cool slightly.
 
   2. Grease 1-quart casserole. Scoop squash pulp from skin; place in
   medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4
   teaspoon nutmeg, and margarine to squash. Mix with potato masher or
   fork until well blended. Spoon into greased casserole. Sprinkle with
   chives and 1/8 teaspoon nutmeg.
 
   3. Bake at 350 degrees for 20 to 25 minutes or until thoroughly
   heated.
 
   Nutrition Information Per Serving:
   160 Calories, 7 g Fat, 210 mg Sodium
 
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