MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
 
       Title: Dad’s Wonderful Wild Rice Casserole
  Categories: Rice, Side dish, Casserole
       Yield: 12 Servings
 
       1 c  Uncooked wild rice, rinsed
       3 c  Water
       6 ea Slices bacon, crumbled
       1 c  Chopped onions
     1/2 c  Chopped celery
     1/2 c  Chopped carrot
       1 c  Sliced fresh mushrooms
  10 1/2 oz Can chicken with rice soup
 
   1. In medium saucepan, combine wild rice and water. Bring to a boil.
   Reduce heat to low; cover and simmer 50 to 60 minutes or until rice is
   tender and water is absorbed.
 
   2. Meanwhile, grease 1 1/2-quart casserole. In large skillet over
   medium heat, cook bacon until crisp. Remove bacon from skillet; drain
   on paper towels.
 
   3. Discard all but 1 tablespoon drippings in skillet. Add onions,
   celery, and carrot; cook and stir 3 to 5 minutes or until tender.
   Stir in mushrooms; cook and stir 1 to 2 minutes. Stir in soup and
   bacon.
 
   4. Heat oven to 350 degrees. Add cooked rice to skillet; mix well.
   Spoon into greased casserole; cover. Bake at 350 degrees for 30 to 35
   minutes or until thoroughly heated.
 
   Nutrition Information Per Serving:
   100 Calories, 3 g Fat, 230 mg Sodium
 
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