*  Exported from  MasterCook  *
 
                            Asparagus Casserole
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Vegetables                       Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         mccall whnp81a
      1/4  pound         saltine crackers
    1      can           asparagus -- cut
    4 1/2  ounces        pimientos
    1      can           mushroom soup
    1      cup           cheddar cheese -- grated
    3                    hard-boiled eggs -- optional
 
 In 2-qt. casserole layer ingredients as follows: 1/2 crackers, crumbled 1/2
 asparagus 1/2 pimientos (in strips) 1/2 mushroom soup mixed with pimiento
 juice 1/2 grated cheese Repeat the layers using other half of ingredients. Top
 with cheese or crumbled potato chips. Heat in moderate oven (375 deg.) until
 bubbly and topping has browned.
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -