*  Exported from  MasterCook  *
 
                       Green Chile Chicken Casserole
 
 Recipe By     : Los Palmas
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken                          Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16oz can      refried beans  nonfat
    8                    chicken breast halves without skin
    1      packet        taco seasoning mix   1 1/4 oz
    1 1/2  cups          Las Palmas Green Chile Sauce
    1      cup           monterey jack cheese  lowfat -- shredded
 
 1. Heat oven to 375 degrees F. Spray 13 x 9-inch baking dish with Pam.
 Spread refried beans in bottom of baking dish.
 
 2. Place chicken and taco seasoning mix in large plastic bag. Shake to coat.
 Arrange chicken breasts on top of refried beans.
 
 3. In small bowl, combine enchilada sauce and cheese; mix well. Spoon over
 chicken. Bake for 35 to 40 minutes or until chicken is no longer pink and
 juices run clear.
 
 Calories per serving: 123
 Calories from fat: 13
 Total fat: 1.4g
 Cholesterol: 65mg
 Sodium: 72.8mg
 
                    - - - - - - - - - - - - - - - - - -