*  Exported from  MasterCook  *
 
                              Fiesta Casserole
 
 Recipe By     : Mrs. Jesse Matthews from The Garden Club Meats Cookbook
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Beef                             Casseroles
                 Main Dishes                      Mexican
                 Pasta                            Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        Hamburger
    1                    Onion -- Chopped
 					
    3      Tablespoons   Chili powder
   15      ounces        Tomato sauce -- canned
   22      ounces        Elbow macaroni -- cooked as directed
    2      cans          cream of mushroom soup
    1      can           milk
      1/2  pound         cheese bread -- grated
 
 Saute hamburger until lightly browned.  Add onion but do not brown.  Add
 salt, chili powder and tomato sauce.  Stir together; simmer for about 15
 minutes.  Cook macaroni according to package directions; stir into meat
 mixture.  Place in large casserole dish.  Mix soup and milk and pour over
 noodle and meat mixture.  Top with cheese.  Bake for 30 minutes in 350° oven
 or about 15-20 minutes on high in microwave.
 
 This makes a huge amount.  You will need to half this or use 2 pans unless
 you've got one that is big enough.
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