*  Exported from  MasterCook  *
 
                    Arroz con Pollo  {Chicken with Rice}
 
 Recipe By     : Betty Crocker’s Mexican Made Easy
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Mexican
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      pounds        broiler-fryer chicken -- cut up
      3/4  teaspoon      salt
      1/2  teaspoon      paprika
      1/4  teaspoon      pepper
    2 1/2  cups          chicken broth
    1      cup           uncooked regular rice
    1      medium        onion -- chopped
    1      teaspoon      garlic salt
      1/2  teaspoon      dried oregano leaves
      1/8  teaspoon      ground turmeric
    1                    bay leaf -- crumbled
    1      10 oz. pkg.   frozen green peas -- thawed and drained
 
 Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased
 rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt, paprika, and
 pepper. Bake uncovered 30 minutes. Heat broth to boiling. Remove chicken and
 drain fat from dish. Mix broth, rice, onion, garlic salt, oregano, turmeric,
 bay leaf, and green peas in baking dish. Top with chicken; cover with aluminum
 foil. Cook in oven until rice and thickest pieces of chicken are done and
 liquid is absorbed, about 30 minutes.
 
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 Posted by: Kari