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* Exported from MasterCook * Corn And Sausage Casserole Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Casseroles To Post Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds bulk sausage 1 can cream corn 1 can whole kernel corn 2 tablespoons flour 1/4 cup milk 2 tablespoons suguar 3 eggs -- beaten 1/2 stick butter -- melted 12 crushed ritz crackers Break up sausage and cook until brown. Drain well; beat eggs. Add sausage, corn , sugar, flour, milk, and dash of pepper. Mix well; pour into casserole dish. S prink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes. From the Recipe files of RecipeLu - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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