---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Armenian Eggplant Casserole
  Categories: Vegetables, Londontowne, Casseroles
       Yield: 4 servings
  
       1 ea Eggplant, lg                        1 x  Pepper, freshly ground
       4 ea Tomatoes                            1 ea Onion, med, sliced
       1 ea Green pepper, diced             1 1/2 ts Salt
     1/4 c  Olive oil                           1 x  Sour cream (optional sauce)
     1/2 ea Clove garlic, finely minced    
  
   Pare and dice eggplant. Heat oil in skillet, add onion, green pepper, and
   eggplant. Stir over low heat until eggplant is soft. Add tomatoes (may
   substitute canned Italian solid pear shape, drained), salt, and pepper.
   Simmer a few minutes. At this point you can add basil, chives, parsley,
   tarragon or oregano to taste. Turn into casserole dish and bake at 325
   degrees for 40 minutes. Casserole may be served hot or cold, with sour
   cream.
   Mrs. Henry D. Chaplin
  
 -----