---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Grits Casserole
  Categories: Vegetables, Londontowne, Casseroles
       Yield: 6 servings
  
       4 c  Milk                                1 ea Roll garlic cheese
       1 c  Hominy grits                        2 ea Eggs, well beaten
     1/2 c  Butter or margarine               1/2 c  Cheese, grated
  
   Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits.
   Gook over medium heat , stirring constantly, until thick (about 10
   minutes). Remove from heat. Add butter and garlic cheese; stir until
   melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake
   in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated
   cheese over top. Bake 15 minutes longer.
   Mrs. Harold T. Cook
  
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