*  Exported from  MasterCook  *
 
                  Alligator Sausage And Crawfish Casserole
 
 Recipe By     :
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Meats                            Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Waldine Van Geffen VGHC42A
    1      pound         Alligator sausage -- crumble
                         Brown -- drain
    1      pound         Crawfish tails
    1      pound         Smoked sausage -- sliced
    2      cups          Converted long-grain rice
    1      10 ounces Cn  Rotelle tomatoes/w
                         Chiles
    1      can           Onion Soup
    1      can           Beef consomme
    1      bunch         Green onions -- chopped
    1      pound         Mushrooms -- sliced
   10      milliliters   Garlic -- minced
    2                    Bay leaves
    1      tablespoon    Creole seasoning
    1      tablespoon    Black pepper
      1/4  pound         Butter or margarine
 
 Mix alligator sausage with remaining ingredients.  Place in a covered
 casserole or pan and cook in preheated 350~ oven for 1 hour.  After 30
 minutes, stir well and continue cooking for the remaining time.  Let cool,
 uncovered, for a few minutes and serve.  Can serve 10-20.  Source: Times-
 Picayune recipe contest (wrv)
 
 Recipe By :
 
 
 
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