*  Exported from  MasterCook  *
 
        Chiles Rellenos Tofu Casserole lowfat
 
 Recipe By     : Herrick: Liz Caesar, Cook and Tell 6/98
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Entrees                          Tofu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      ounces        whole-green chile peppers -- canned
    1      package       Tofu Mori-nu lite firm -- drained
      3/4  pound         lowfat cheddar cheese -- shredded
      3/4  pound         lowfat monterey jack cheese -- shredded
    7      ounces        diced green chile peppers -- canned
    2                    eggs
    1      cup           egg bagels
   12      ounces        evaporated skimmed milk
    1      cup           salsa
 
 Split whole chilies lengthwise; remove seeds and lay flat in a 13-by-9-inch
 baking pan. Place tofu on paper towels and press gently to remove excess
 moisture. Crumble tofu and blend half of it with the Cheddar cheese and
 half of the tofu with the jack cheese. Top whole chilies with half of
 Cheddar cheese mixture and half of the jack cheese mixture. Add a layer of
 the diced chilies.
 
 Repeat layers of cheeses and chilies. Beat eggs with milk and pour over
 all. Spread with salsa. Bake in 350-degree oven for 45 minutes.