----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Beef And Macaroni Casserole
  Categories:
       Yield: 6 servings
 
       1 pk Package
            Macaroni
            Cooked and drained
       2 tb Oil
   1 1/2 lb Ground beef; browned and
            -drained
            Salt and pepper
       1 lg Onion; chopped
       2 ea Stalks celery; chopped
       1 cn Tomato paste
     3/4 c  Water
       2 tb Sherry
       1 cn Tomato soup
            Grated Cheddar or
            Parmesan cheese
       1 ts Leaf oregano
 
   Toss cooked noodles in oil. Place in greased CROCK-POT. Add all remaining i
   ngredients,  except grated cheese.  Stir thoroughly. Sprinkle cheese over t
   op. Cover and cook on Low 4 to 8 hours. (High: 2 to 3 hours). From Rival Cr
   ock-Pot cookbook, date unknown
 
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   Preparation Time:  0:00
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