*  Exported from  MasterCook II  *
 
                             California Skillet
 
 Recipe By     : Pat Roll (RollFamily@aol.com)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Ground Meat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground turkey
    1      each          small onion -- chopped
    1      tablespoon    chili powder
    2      cups          water
    1      can           tomato soup -- undiluted
    1      can           corn -- (12 oz.), undrained
    1      tablespoon    Worcestershire sauce
    1      cup           uncooked macaroni
      1/2  teaspoon      salt
      1/2  teaspoon      pepper
    1      cup           shredded cheddar cheese
 
 In a large skillet, brown the meat and onion. Drain off the fat.
 
 Add all the remaining ingredients, except the cheese. Cover, and simmer
 20-30 minutes, or until the macaroni is tender.
 
 Uncover, and sprinkle with cheese. Stir well. Continue cooking until
 cheese is melted.
 
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