*  Exported from  MasterCook  *
 
                             BROCCOLI CASSEROLE
 
 Recipe By     : Country decorating ideas magazine -- Spring 1990
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Broccoli                         Casseroles
                 Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      packages      (10-oz.) frozen broccoli
    1      can           cream of mushroom soup
    2                    eggs, beaten
    2      medium        Vidalia onions
    1      package       Ritz crackers
      1/2  cup           butter or margarine
    1      cup           grated cheddar cheese
 
 Cook broccoli until crisp-tender.  Add soup, beaten eggs, onions and
 margarine.  Pour into greased 2 quart casserole.  Top with grated cheese
 and crackers.  Bake at 350 for 30-35 minutes.  Serves 4. 
 Posted by Ethel Snyder <essie49@juno.com> 
 Date Aug. 8, 1997 
 
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