*  Exported from  MasterCook  *
 
                                Chili Squash
 
 Recipe By     : typed into MC by Shane Ludwig <thierry@wru.org>
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Diabetic                         Casserole
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          yellow squash
                         Water
    2      cups          chopped onion
    2                    chopped green chilies
    1      tablespoon    oil
    4      ounces        grated cheddar cheese
   24                    crushed crackers
 
 Cook squash in water; drain and set aside.  Saute onion and chilies in oil unti
 l tender.  In a 1 1/2-quart casserole dish alternate layers of onions, squash a
 nd cheese.  Top with cracker crumbs.  Bake at 350 degrees F.  for about 30 minu
 tes until bubbly throughout.
 
 (144 calories per serving) 1 serving=1 1/2 Vegetable exchanges 1/2 Bread exchan
 ge 1/2 Lean Meat exchange 1 Fat exchange
 
 
 
 
 
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 NOTES : Original Source unknown