*  Exported from  MasterCook II  *
 
                          Brandade De Thon (Tuna)
 
 Recipe By     : Women’s Day Collector’s Cookbook 1960
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           dried white beans
    4      cloves        garlic
                         water
    2      tablespoons   cream or olive oil
    1      can           tuna in oil
                         salt and pepper to taste
      1/4  cup           each, Swiss and Parmesan cheese -- grated
    2      tablespoons   butter
      1/4  cup           soft bread crumbs
 
 Cook beans and garlic in water until tender (about 2 hours). Drain, 
 and puree, or whirl in blender until smooth, with cream or olive oil, 
 tuna, and a little bean liquid. When smooth, season to taste with 
 salt, and add the cheeses. Place in shallow baking dish (I spray dish 
 well) dot with butter and sprinkle with bread crumbs (I often add 
 more bread crumbs). Bake 375° for 20 minutes or until hot and brown.
 
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