*  Exported from  MasterCook  *
 
                            Coquilles St. Jacque
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Fish
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         COURT BOUILLON
    1      small         onion -- sliced
    1      stalk         celery -- sliced
    1                    bay leaf
    3      slices        lemon
      1/2  cup           dry white wine
 
    1      pound         sea scallops, whole -- washed and dried
 
                         SAUCE
      1/4  cup           butter
      1/4  cup           onion -- finely chopped
      1/4  pound         mushroom -- sliced
      1/4  cup           flour, all-purpose
           dash          pepper
    1      cup           light cream
    1      cup           Gruyere cheese -- grated
    2      tablespoons   dry white wine
      1/2  cup           court bouillon
    1      tablespoon    parsley -- chopped
 
                         MASHED POTATOES
    2      pounds        white potatoes -- peeled and chopped
      1/4  cup           butter
      1/4  cup           milk
                         salt and pepper
    1                    egg yolk
      1/4  cup           parmesan che
 
 In medium saucepan combine ingredients for court bouillon, bring to a
 boil.  Simmer 10 minutes add 1/2 cup wine.  Add scallops, simmer 6
 minutes, drain, reserve liquid.  Prepare sauce.  Saute onions and
 mushrooms in 1/2 cup butter until tender.  Remove from heat, stir in
 flour and pepper blend well.  Gradually stir in cream, bring just to
 boil stirring constantly.  Reduce heat and simmer until thick 4-5
 minutes.  Add gruyere cheese stir until melted.  Remove from heat stir
 in wine and 1/2 cup court bouillon and parsley.  Add scallopps mix
 well.  Divide into 6 scallop shells.  Prepare mashed potatoes with egg
 yolk.  Pipe around scallop shells with pastry bag and star tip..
 Sprinkle with parmesan cheese.  Place shells on cookis sheet.  Broil 4
 from heat until golden brown and heated through, 2-3 minutes.
 
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