*  Exported from  MasterCook  *
 
                          Beef Zucchini Casserole
 
 Recipe By     : Heinz
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          thinly sliced zucchini -- about 3 medium
    1      medium        onion -- sliced
    2      Tablespoons   butter or margarine
      1/4  cup           grated Parmesan cheese
    1 1/2  pounds        lean ground beef
    1      Tablespoon    flour
    1      teaspoon      salt
      1/8  teaspoon      pepper
      2/3  cup           ketchup
      1/4  cup           grated Parmesan cheese
 
 In large skillet, saute zucchini and onion in butter until onion is tender.
  Pour into baking dish (10x6x1 1/2"); sprinkle with 1/4 cup Parmesan cheese;
 set aside.  In same skillet, brown ground beef; drain excess fat.  Stir
 flour, salt, pepper, then ketchup into meat.  Spoon meat mixture evenly over
 zucchini.  Cover; bake in 350 oven 20 minutes.  Remove cover; top with 1/4
 cup Parmesan cheese; bake, uncovered, and additional 5 minutes or until
 cheese is lightly browned.  Cut into squares to serve.  Makes 6 servings.
 
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