*  Exported from  MasterCook  *
 
                       Potato and Scallion Casserole
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      medium        potatoes -- pared and sliced
                         vegetable oil for frying
    1      large         bunch scallions -- sliced
    4      Tablespoons   butter
    2                    eggs
    1      Tablespoon    salt
           dash          paprika
                         -------
                         Sauce:
    2      Tablespoons   flour
    2      Tablespoons   yogurt or sour cream
    3                    eggs
                         salt and paprika
 
 Brown potatoes in deep hot oil.  Drain.  Brown scallions in butter.  Add
 slightly beaten eggs, salt and paprika.  Arrange potatoes and scallions in
 alternate layers and cover with following sauce:
 
 Sauce:
 
 Make a smooth paste of flour and yogurt.  Add eggs, salt and paprika, and
 stir until smooth.  Pour over casserole contents and bake in 450 degree oven
 until brown, about 15 minutes.  
 
 Makes 4 servings.
 
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