*  Exported from  MasterCook  *
 
                    CABBAGE ROLLS WITH SAUERKRAUT & PORK
 
 Recipe By     : Woman’s Day/Enclyopedia of Cookery--1965
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles & One Dish Meals      Main Course--Pork & Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      large         cabbage leaves -- (up to 8)
    2      cups          cooked rice
      1/2  pound         sausage meat
    2      tablespoons   onion -- finely chopped
                         salt and pepper -- to taste
    2      cups          sauerkraut -- (1 pound can)
    1                    smoked pork hock
                         paprika
                         dairy sour cream
 
 Cook cabbage leaves in small amount of boiling salted water for 3-4 minutes.
  Drain and dry on paper towels.  Mix rice, sausage meat, onion, salt, and
 pepper.  Fill and roll the cabbage leaves.  Place half of sauerkraut in a
 skillet.  Top with cabbage rolls and pork hock.  Cover with remaining
 sauerkraut.  Add enough water to cover and simmer for 2 hours, adding more
 water when needed.  Sprinkle with paprika and serve with sour cream.  Makes
 6-8 servings.
 
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