*  Exported from  MasterCook  *
 
                        Breakfast Sausage Casserole
 
 Recipe By     : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breakfast                        Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        bulk sausage
   10      slices        bread (10-12 slices with
                         crusts cut away)
                         soft margarine
    2      cups          cheddar cheese (2-3 cups grated)
    8                    eggs
    1      quart         half and half
    2      teaspoons     salt (mixed with 2 t. dry mustard)
 
 Brown sausage - Drain. Butter a 9 x 13 flat pan . Butter 6 slices of bread
 and place in pan buttered side down. Sprinkle with sausage, then cheese.
 Butter 6 more slices of bread and place buttered side up over the sausage
 and cheese mixture. Mix together eggs, milk and salt and mustard. Pour over
 bread, sausage, cheese and let set in the refrigerator overnight. Bake at
 350° for an hour, Let set 20 to 30 minutes after you take it out of the
 oven so the egg mixture will set.
 
 Teenagers like this -- it tastes a lot like Pizza. Also freezes well and
 heats great in a Microwave.
 
 
 
 
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