*  Exported from  MasterCook  *
 
                              Potato Casserole
 
 Recipe By     : WASHINGTON COUNTY FAIR KITCHEN (OKLAHOMA)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          instant mashed potatoes -- (made according
                         to directions, but using about 1/4 cup
                         less liquid than called for.)
    8      ounces        cream cheese
    1      teaspoon      garlic salt
    1      teaspoon      onion salt (can substitute seasoned salt
                         and pepper)
    8      ounces        sour cream
 
 While potatoes are still hot add all other ingredients. Put in baking dish.
 Dot generously with butter . Sprinkle with paprika. Bake 30 minutes at 350
 degrees.
 
 FOR POTATO BALLS - Start with 1 cube of Velveeta Cheese . Cover with
 potato mixture, size of baseball. Roll in crushed Corn Flakes or crushed
 Potato Chips. Heat in 400° oven about 20 minutes.
 
 
 
 
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