*  Exported from  MasterCook  *
 
                              Potato Casserole
 
 Recipe By     : Lena Whitlaw
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        bag hash browns (frozen)
      1/2  cup           melted margarine
      1/2  cup           chopped onions
    1      10 ounces ba  shredded medium cheddar cheese
    2      cups          crushed corn flakes
    1      can           cream of chicken soup
    2      cartons       sour cream
    2      tablespoons   salt
      1/2  teaspoon      pepper
      1/4  cup           melted margarine
 
 Mix all ingredients except cornflakes and margarine, and pour into greased
 casserole. Mix cornflakes and margarine; sprinkle on top of casserole. Bake
 at 300F for 1 hour.
 
 
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