*  Exported from  MasterCook  *
 
                      Cathy’s Beef 'n Potato Casserole
 
 Recipe By     : Cathy Lielausis
 Serving Size  : 8    Preparation Time :1:30
 Categories    : Beef                             Casseroles
                 Main Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  pounds        93% lean ground beef
    3      large         eggs
    2      tablespoons   Worcestershire sauce
    1      medium        onion -- chopped
    1      clove         elephant garlic -- minced
    8                    Yellow wax peppers, seeded -- halved lengthwise
    2      cups          frozen peas
    2      cups          frozen corn
   26      ounces        shredded potatoes -- fresh or frozen
    1      can           cream of chicken soup, condensed
    1      can           tomato soup, condensed
    5      ounces        water
    5      dashes        hot red pepper sauce
    1      teaspoon      salt
      1/2  cup           shredded cheddar cheese -- up to 1 cup
 
 Preheat oven to 400-degrees F.
 
 Mix ground beef, eggs, Worcestershire sauce, onion and garlic together.
 
 Place ground beef mixture in deep (at least 4-inches) pan measuring at
 least 9 x 13 inches.
 
 Top ground beef with a single layer of peppers.  Mix peas and corn together
 and spread over peppers.  Top with a layer of shredded potatoes.
 
 Mix remaining ingredients together and pour evenly over potatoes.
 
 Bake casserole for 1 hour and 15 minutes, or until meat is cooked through.
 
 Remove from oven and top with cheese.
 
 Cut into 8 portions and serve.
 
 
 
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