*  Exported from  MasterCook  *
 
                           Cabbage Beef Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           ground beef
    2                    medium-sized onions -- diced
    1                    medium-sized cabbage (about
    2      Lb.           ) coarsely sliced into about 1 1/2-inch
                         pieces)
    2                    medium-sized carrots -- thinly sliced
      1/4  Tsp.          pepper
      3/4  C.            regular long grain rice
    1      Can           beef broth -- (14 1/2 oz.)
 
 About 1 3/4 hours before serving: In 5 quart Dutch oven
 or saucepot over high heat, cook ground beef and onions until
 pan juices evaporate and meat is well browned, stirring occasionally. 
 Remove Dutch oven from heat. Add cabbage, carrots,
 pepper and 2 1/2 teaspoons salt. Toss to mix well. Pour rice
 into 3 quart casserole. Spoon beef mixture on top of rice.
 Pour beef broth and 1/2 cup water over mixture. Cover. Bake 1
 hour and 15 minutes in a 350 degrees oven. To serve, stir ground beef
 with rice to mix well. 
 Yield: 6 servings.
 
 
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