*  Exported from  MasterCook  *
 
                           New Potato Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Potatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      Large         red-skinned new potatoes
    1      Medium        onion
      1/4  Lb.           butter (1 stick)
    1      Tsp.          salt
      1/2  Tsp.          pepper
    3      Tbsp.         fresh parsley -- chopped fine
    1      Tbsp.         dill or chives (dried may be used in
                         smaller amounts)
    1      Pt.           sour cream
 
 Preheat oven to 350 degrees. Slice potatoes approximately 1/4
 inch thick. Select a casserole that is wider than it is high,
 so that most of the slices can be layered across the bottom.
 Butter the bottom of the casserole and place the slices in the
 pan. Slice the onion thinly and scatter under and over the
 potatoes. Add salt and pepper; dot generously with chunks of
 butter. Seal the pan tightly with aluminum foil and bake for 1
 to 1 1/2 hours, or until the potatoes are tender and slightly
 browned.
 Remove foil to serve and top with a good sized dollop of
 sour cream, sprinkled with a pinch of herbs. Pass separately a
 bowl of sour cream with herbs. 
 Serves 8.
 
 
                    - - - - - - - - - - - - - - - - - -