*  Exported from  MasterCook  *
 
                              Chili Casserole
 
 Recipe By     : Mrs. Kenneth Kleeman
 Serving Size  : 6    Preparation Time :0:25
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        Onion -- chopped
    2      tablespoons   Butter
    2      pounds        Ground Beef
    1      16 Oz. Can    Tomatoes And Juice -- or more as desired
    1      can           Pitted Black Olives -- drained
    1      12 Oz. Can    Corn Kernels -- drained
      1/4  cup           Cornmeal
    4      teaspoons     Chili Powder -- or more to taste
    1 1/2  teaspoons     Salt -- or to taste
                         Pepper
    1      cup           Grated Cheddar Cheese
 
 Brown onion in butter in skillet.  Add met nd brown.  Drain off fat.  Add remai
 ning ingredients except cheese and mix.  Season.  Put in a 3 quart baking dish 
 and sprinkle with cheese.  Bake at 350ø for 40 to 50 minutes.
 
 Serves 6 to 8
 
 Source:  “Mountain Measures”--Junior League of Charleston, WV ed.  1974
 
 Busted by Christopher E. Eaves <cea260@airmail.net> by “Bill Spalding” <billspa
 @icanect.net> on May 7, 1998.
 
 
 
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