*  Exported from  MasterCook  *
 
                          Creamy Chicken Casserole
 
 Recipe By     : Mary Jean Salmonson
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/2  ounces        elbow macaroni (1 cup)
      3/4  cup           milk
    1      can           condensed cream of chicken soup -- (10 3/4 ounce)
    2      cups          cooked chicken -- chopped
    1      cup           shredded sharp American cheese -- (4 ounces)
    1      can           mushroom stems and pieces (4 ounce) -- drained
      1/4  cup           pimiento -- chopped
 
 Cook macaroni according to package directions; drain. In a bowl stir milk
 into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked
 macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at
 350 degrees for 50 minutes. Uncover and stir. Top with the remaining cheese;
 bake till cheese melts, 2 to 3 minutes longer.
 
 
 
 
 
 
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 NOTES : http://www.a1mall.com/recipes/maindishs/recipes/md049703.htm