*  Exported from  MasterCook  *
 
                           Deluxe Chicken Supper
 
 Recipe By     : http://www.orst.edu/food-resource/recipes/r/r303.html
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      strips        bacon
      1/4  cup           onion -- chopped
      1/2  cup           celery -- chopped
      1/4  cup           green pepper -- chopped
    1      can           sliced mushrooms (4 ounces) -- drained
    1      can           condensed cream of celery soup -- (10 1/2 ounces)
    1      cup           dairy sour cream
    3      cups          chicken -- cooked & cubed
      1/4  teaspoon      salt
    2      teaspoons     Worcestershire sauce
      1/8  teaspoon      pepper
    1      tablespoon    milk
    2      cups          biscuit mix
    2                    eggs -- slightly beaten
      1/2  cup           milk
    1      tablespoon    pimento -- chopped
    1      cup           cheddar cheese -- shredded
 
 Fry bacon in skillet until crisp.  Remove and drain on paper towels.
 Crumble.  Saute onion, celery, green pepper and mushrooms in bacon dripping
 until tender.  Do not brown.
 
 Combine soup and sour cream in a bowl.  Add chicken, salt, Worcestershire
 sauce, pepper, 1 tablespoon milk, bacon, and sauteed vegetables;  mix well.
 Turn into a 2 quart greased casserole.
 
 Combine biscuit mix, eggs, 1/2 cup milk, pimentos, and cheese;  mix until
 just blended.  Drop by spoonfuls on top of chicken mixture.
 
 Bake in moderate oven, 350 degrees, for 45 minutes or until biscuits are
 golden.
 
 Makes 6-8 servings.
 
 
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