*  Exported from  MasterCook  *
 
                          Crispy Chicken Casserole
 
 Recipe By     : Vergie Ewing (Bakery-Shoppe)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          cooked Chicken -- diced
    1      cup           finely chopped celery
    2      tablespoons   minced onion
      1/2  cup           walnuts -- coarsely chopped
    3                    hard-boiled eggs -- sliced
    1      can           cream of chicken soup
      3/4  cup           mayonnaise -- or salad dressing
    1      tablespoon    lemon juice
      1/4  teaspoon      pepper
    2      cups          potato chips -- crushed
 
 Preheat oven to 450 degrees. In large bowl combine all ingredients
 except
 potato chips. Mix well. Spoon into greased 2-qt casserole and top with
 potato chips; bake 15-20 minutes or until done.
 
 
 
                    - - - - - - - - - - - - - - - - - -