*  Exported from  MasterCook  *
 
                          Mashed Potato Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       Pk           Cream cheese (3 oz)
    1       T            Garlic salt
      1/4   T            Pepper
      1/2   C            Sour cream
    3       Lb           Potatoes -- bakers
    2       T            Butter or margarine
                         Paprika
                         Parsley
 
   In a bowl, stir together cream cheese, garlic salt, pepper, and sour cream;
   set aside.  Prepare and boil quartered potatoes; drain. Using an electric
   mixer or a potato masher, beat hot potatoes until they're in fine lumps.
   Add sour cream mixture and continue beating until smooth. Spoon potatoes
   into a well buttered 2-quart casserole; dot with butter and sprinkle with
   paprika.  If made ahead, cover and refrigerate until the next day. Bake,
   covered, in a 400 deg F oven for 25 minutes (50 minutes if refrigerated);
   uncover and bake for 10 minutes more or until top is golden brown. Garnish
   with parsley sprigs, if desired. Makes 6 servings.
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving