*  Exported from  MasterCook  *
 
                              Penny Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Pounds        red potatoes -- cubed
   10                    hot dogs (1 lb) sliced
    2      Tablespoons   diced onion
    1      Cup           frozen peas -- thawed
    1      Can           Condensed Cream Of Mushroom Soup * -- undiluted
    3      Tablespoons   Butter Or Margarine -- melted
    1      Tablespoon    prepared mustard
      1/8  Teaspoon      pepper
 
 In a saucepan, cook the potatoes in boiling salted water until tender;
 drain. In a greased 2-1/2 qt baking dish, combine the potatoes, hot
 dogs, onion and peas. Combine soup, butter, mustard and pepper, gently
 stir into potato mixture. Bake, uncovered, at 350 for 25 minutes or
 until heated through. YIELD 6-8 servings. (*) Any cream soup will do
 
 busted by sooz
 
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