*  Exported from  MasterCook  *
 
                          Pork and Bean Casserole
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      16 oz can     pork and beans -- undrained
    1      16 oz can     pork and beans -- drained
      3/4  cup           chopped onion
    1      cup           shredded sharp Cheddar cheese
    1      tablespoon    chili powder -- plus
    1      teaspoon      chili powder
    4      tablespoons   Worcestershire sauce
    4      tablespoons   brown sugar
    2      tablespoons   white vinegar
    1      tablespoon    prepared mustard
    8      slices        bacon -- fried & crumbled
 
 Lightly grease Crock-Pot.  combine beans, onion, cheese, chili powder, Worchest
 ershire sauce, brown sugar, vinegar, and mustard in Crock-Pot.  top with crumbl
 ed bacon.  Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.  serve
 Serves 8 to 10
 
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