*  Exported from  MasterCook  *
 
                               Clam Casserole
 
 Recipe By     :  Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      6.5 oz cans   minced clams -- drained
    4                    eggs -- well beaten
      1/4  cup           butter -- melted
      1/3  cup           milk
    1      teaspoon      salt
      1/2  cup           minced onion
      1/4  cup           minced green pepper
   18                    saltine crackers (about 1 cup) -- crushed
 
 In bowl, mix all ingredinets.  Pour into well-greased Crock-Pot.  Cover and coo
 k on Low for 5 to 6 hours.
 
 Serves 6
 
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