*  Exported from  MasterCook  *
 
                          Baked Chicken Casserole
 
 Recipe By     : Freeze With Ease copyright 1965
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Casseroles                       Chicken
                 Freezer Meals
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          catsup
    1 1/2  cups          dry white wine
    1      bunch         parsley -- chopped
    3      cloves        garlic -- crushed
      3/4  teaspoon      basil
    9      sprigs        rosemary
    3                    (3 to 3 1/2 # each) broiler chickens -- quartered
 
 Combine catsup, white wine, parsley, garlic, basil and rosemary. Pour this sauc
 e over chicken. Freeze in portions suitable for your family. 
 
 To serve: Defrost and bake at 325, basting, for about 1 1/2 hours, until done.
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving