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* Exported from MasterCook Buster * Chile Relleno Torta Recipe By : “Dying for Chocolate” by Diane Mott Davidson Serving Size : 10 Preparation Time :0:00 Categories : Diane Mott Davidson Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 pound cheddar cheese -- grated 1/2 pound Monterey jack cheese -- grated 5 eggs 1/3 cup all-purpose flour 1 2/3 cups half and half 4 ounces canned diced green chilies -- drained 1/4 cup picante sauce Preheat oven to 375ø. Mix grated cheeses and spread evenly in buttered 10-inch pie plate. Beat eggs, add flour slowly, and then beat in half-and-half. If mixture is lumpy, strain it. Pour egg mixture over cheeses in pie plate. Carefully spoon chilies over the surface, then spoon picante sauce over all. Bake about 45 minutes or until center is set. Makes 8-10 servings. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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