---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Creamy Beef-Noodle Combo
  Categories: Ground beef, Soups/stews, Vegetables, Beef
       Yield: 5 servings
  
       1 lb Lean Ground Beef                  1/2 c  Onion; Chopped, 1 Md
 	    4 oz Mushroom Stem/Pieces; 1 cn	10 3/4 oz Cream Of Mushroom Soup;
      1 Cn
       1 c  Celery; Sliced, 2 Stalks          1/2 c  Green Bell Pepper; Chopped
     1/4 c  Pimento; Sliced                     1 c  Milk
       1 ts Salt                                4 oz Noodles; Uncooked, Abt 2 C
       1 tb Worcestershire Sauce           
  
   Cook and stir the meat and onion in a large skillet until the meat is
   brown.  Drain off the excess fat.  Stir in the UNDRAINED mushroom pieces
   and the remaining ingredients.  Heat to boiling then reduce the heat and
   simmer, covered, stirring occasionally, until the noodles are tender, about
   25 minutes.  A small amount of water can be added if necessary. Serve hot.
  
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