---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Double Cheese Hamburger Casserole
  Categories: Cheese/eggs, Ground beef, Vegetables, Beef
       Yield: 5 servings
  
       4 oz Noodles; Uncooked, Abt 2 C          1 lb Lean Ground Beef
     1/3 c  Onion; Chopped                    1/4 c  Celery Chopped
       8 oz Tomato Sauce; 1 Cn                  1 ts Salt
       3 oz Cream Cheese; Softened, 1 Pk      1/2 c  Cottage Cheese; Creamed
     1/4 c  Dairy Sour Cream                    1 ea Tomato; Md., Optional
  
   Cook the noodles as directed on the package and then drain.  While the
   noodles are cooking, cook and stir the meat, the onion and the celery in a
   large skillet until the meat is brown.  Drain off the excess fat.  Stir in
   the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
   cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the
   heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from
   the heat.  Cut the tomato into thin slices and arrange on the meat mixture.
   Cover and let sit for about 5 minutes or until the tomato slices are
   warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart
   casserole.  Cut the tomato into thin slices and arrange on the meat
   mixture.  Cover and bake in a 350 degree F. oven until hot, about 30
   minutes.  Serve immediately.
  
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