*  Exported from  MasterCook II  *
 
                             CHILE RELLENO CASSEROLE
 
 Recipe By     :NATHALIE DUPREE COOKS SHOW#ND7101
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        7  ounce         cans whole mild green chilies
        1  pound         Monterey Jack cheese
        5                eggs
    1 1/4  cups          milk
      1/4  cup           flour
      1/2  teaspoon      salt
                         Freshly ground black pepper
        2  tablespoons   finely chopped fresh cilantro
        3  cups          grated sharp Cheddar cheese
 
 
 Preheat oven to 350 degrees.
 
 Slit the chilies lengthwise down one side. Remove the seeds and drain.
 Slice the Monterey Jack cheese into 1/4-inch thick slices and stuff inside
 the chilies. Place the chilies in an ungreased 3-quart baking dish. Combine
 the eggs, milk, flour, salt, pepper, and cilantro and pour over the
 chilies. Sprinkle the top with the cheese and bake, uncovered, 45 minutes.
 
 Yield: 8 servings
 
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