*  Exported from  MasterCook II  *
 
                              Enchilada Torte
 
 Recipe By     : Everyday & Gourmet Microwave
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         ground beef
    1      tablespoon    instant minced onion
      1/8  teaspoon      garlic powder
    1      teaspoon      chili powder
    1      teaspoon      cumin
    2      cans (8 oz)   tomato sauce
      2/3  cup           water
    3      cups          cheddar cheese -- shredded
    6                    flour tortilla
 
 Crumble ground beef in a 2 quart glass dish.  Microwave on high for 5 
 minutes, stirring occasionally.  Drain excess fat.  (I use a plastic 
 colander).  Stir into meat mixture the onion, garlic powder, chili 
 powder, cumin, tomato sauce and water.  Microwave on 70% power for 5 
 minutes.  In a 2 quart round casserole, alternate layers of 1 
 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like 
 casserole.  The last layer should be cheese.  Cover and microwave at 
 70% power until torte is bubbly hot and cheese is melted (about 5 
 mintues).
 
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