*  Exported from  MasterCook II  *
 
                              Chili Casserole
 
 Recipe By     : Mrs. Kenneth Kleeman
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Beef                             Casseroles
                 Post To Bake-Shoppe              To Post
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Med           Onion -- chopped
    2      Tbsp          Butter
    2      Lb            Ground Beef
    1      16 Oz. Can    Tomatoes And Juice -- or more as desired
    1      Can           Pitted Black Olives -- drained
    1      12 Oz. Can    Corn Kernels -- drained
      1/4  C             Cornmeal
    4      Tsp           Chili Powder -- or more to taste
    1 1/2  Tsp           Salt -- or to taste
                         Pepper
    1      C             Grated Cheddar Cheese
 
 Brown onion in butter in skillet.  Add met nd brown.  Drain off fat.
 Add remaining ingredients except cheese and mix.  Season.  Put in a 3
 quart baking dish and sprinkle with cheese.  Bake at 350° for 40 to 50
 minutes.
 
 Serves 6 to 8
 
 Source:  “Mountain Measures”--Junior League of Charleston, WV
 ed. 1974
 
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 Nutr. Assoc. : 0 0 0 5305 160 0 0 0 0 0 278